Sovana’s has outdoor seating, a dark and wood enveloped bar and ‘chef’s tasting room’ and a stylish main dining area. The menu includes local products and Tina came over to personally give us her purchase list of all the farms nearby. My wild mushroom soup was sublime and Henry, the twinkly maitre d’, gave us a tour of the premises. The stainless steel kitchen peeks out from the reception area, so that you can watch the cooking.
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